How to make Samosa

Samosa is a fried or baked indian dish typically stuffed with spiced potatoes, onions , peas and some other green vegetables according to the preference.Indian samosas are usually vegetarian, follow the process below to prepare this typical indian dish.

INGREDIENTS:

For the dough:

2 cup simple flour / maida

1 tsp carom seeds / ajwain

salt to flavor

½ tsp sugar

four-6 tsp ghee, melted

5-6 tbsp water / as required

For stuffing masala:

3 tsp ghee / clarified butter

1 tsp cumin seeds / jeera

2 boiled potato, pealed

½ tsp purple chili powder

1 inch ginger, chopped

½ tsp dried mango powder / amchur

½ tsp garam masala

salt to taste

1 tsp roasted and overwhelmed coriander seeds

For deep frying:

oil for deep frying

For serving:

green chutney, tomato ketchup, tamarind chutney

DIRECTIONS:

For the dough:

in a huge blending bowl take maida, ajwain, salt, sugar and melted ghee.

now add water to knead right into a stiff dough.

cover and rest for 15 minutes.

For the stuffing:

warmness the ghee and upload the cumin seeds.

upload chopped ginger and saute for few seconds.

mash the potatoes with your hand and add to tempering.

now upload all of the spices like chilli powder, amchur powder, garam masala and salt.

now add the roasted overwhelmed coriander seeds, blend properly

eventually add peas and prepare dinner any other 2 - 3 minutes.

Shaping, stuffing the samosa:

knead the dough well.

roll out a part of the dough in oval form.

now cut it horizontally, diving into 2 identical quantities the usage of a knife.

grease with water and make cone.

stuff a tbsp of organized masala into the cone.

pull again and fold the cone.

seal tightly by way of pressing firmly.

Frying samosas:

heat the oil in a kadhai and deep-fry the samosas on a medium flame

sooner or later serve warm