How to make Pancakes:

The Flat thin and often round pancake is the cake made from the starch-batter that contains egg, milk, butter and cooked on the hot pan. The following is how to prepare Pancake:

INGREDIENTS:

1 egg
3⁄4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder

1⁄2 teaspoon salt


DIRECTIONS:

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.


When bubbles appear on surface and begin to break, turn over and cook the other side.