How to make Chicken Tikka

INGREDIENTS:

1 cup yogurt 

1 tablespoon lemon juice 

2 teaspoons clean ground cumin 

1 teaspoon floor cinnamon 

2 teaspoons cayenne pepper

 2 teaspoons freshly ground black pepper 

1 tablespoon minced sparkling ginger

 1 teaspoon salt, or to flavor 

3 boneless skinless chook breasts, reduce into chew-length pieces

 4 long skewers

 1 tablespoon butter 

1 clove garlic, minced 

1 jalapeno pepper, finely chopped

 2 teaspoons ground cumin

 2 teaspoons paprika 

1 teaspoon salt, or to taste 

1 (8 ounce) can tomato sauce

 1 cup heavy cream 

1/4 cup chopped clean cilantro

DIRECTIONS:

1.In a huge bowl, integrate yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in bird, cover, and refrigerate for 1 hour.

2.Preheat a grill for excessive heat.

3.gently oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill till juices run clean, approximately five minutes on each facet.

4..melt butter in a big heavy skillet over medium warmness. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and three teaspoons salt. Stir in tomato sauce and cream. Simmer on low warmness until sauce thickens, approximately 20 mins. upload grilled chook, and simmer for 10 mins. switch to a serving platter, and garnish with fresh cilantro.