How to prepare Chicken Mushroom Soup

INGREDIENTS:

1⁄2 lb mushroom, chopped

1⁄4 cup onion, chopped

1⁄4 cup celery, chopped

1⁄4 cup carrot, chopped

1⁄4 cup butter

1⁄2 cup all-reason flour

5 1⁄2 cups chicken broth

1 teaspoon pepper

1⁄2 teaspoon white pepper

1⁄4 teaspoon dried thyme

1 pinch dried tarragon

1⁄2 teaspoon hot pepper sauce

3 cups 1/2-and-1/2

2 1⁄2 cups cubed cooked chook

1 tablespoon minced parsley

1 1⁄2 teaspoons lemon juice

1⁄2 teaspoon salt

DIRECTIONS:

1. In a huge bowl, saute mushrooms, onion, celery, and carrot in butter till soft.

2. Stir in flour until mixed. add broth and seasonings, blend nicely.

3. convey to a boil, reduce heat; simmer uncovered for 10 minutes.

4. Stir in cream, fowl, parsley, lemon juice and salt. warmth 5 more mins on low heat.