How to Prepare Meat Balls

INGREDIENTS:

1 lb ground beef

2 eggs

1⁄4 cup milk

1⁄2 cup breadcrumbs

1⁄2 teaspoon salt

1 tablespoon fresh parsley

1 teaspoon garlic powder

1⁄2 teaspoon fresh ground pepper

1⁄2 cup grated locatelli cheese

DIRECTIONS:

Mix all ingredients in a large bowl by hand.

Use your bare hands for best results.

Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Drop raw meatballs into large (I use a stock pot) pot of sauce.

Simmer for about 3 hours.